![Emilie Wegner is confident about her legume snacks.](/site/assets/files/209913/neu_neu_sa4a7225.-3zu2.800x0.jpg)
Peas with a twist
At first glance, legumes are not necessarily what one would call hipster food. Their image fluctuates between cosy home-cooked meals and flatulence – without merit, counters Emilie Wegner. A graduate of MLU, the nutritionist has now founded her own company called “Hülsenreich”. She will begin producing tasty snacks from this underestimated local produce. Her project has already won a award. Read more