Foods should become healthier. The focus is also on vitamin D - a substance that scientists in Halle have now even found in cocoa and chocolate, products made from the cocoa fruit. Nutrition research at the MLU has long since become interdisciplinary, and research is often carried out within the framework of networks. One of these is the competence cluster for nutrition and cardiovascular health "nutriCARD". Read more
His work covers questions relating to the protection of intellectual property and relating to scientific inventions: Dr Robert Szczesny works in the restructured “Transfer and Start-up Service” unit at the university. To help with this, the 41-year-old has even taken up another course of study himself. Read more
It is a new phenomenon in nursing science: a virtual learning software aims to demonstrate how older people’s perception of their home environment changes. It is being developed in a project at the University of Halle. Read more
From the Humboldtian model of higher education to the “assessed university”: The number of higher education concepts now seems to be infinite. The Institute of Higher Education Research (HoF), an institute affiliated to the University of Halle, has dealt with the expansion of these in a new book and has itemised the concepts that are currently relevant. HoF Director Professor Peer Pasternack explains the developments in an interview. Read more
